Meatballs
- 2 tbsp olive oil
- 1 onion peeled, sliced, chopped
- 500 g beef mince
- 2 x 400 chopped tomatoes
- 350 gr frozen spinach
In a large frying pan heat 1 teaspoon olive oil, add onion, soften for 5 minutes
In a large bowl combine beef mince with 1/2 cooked onion, mix well Shape into ~ 20 meatballs
Back to the frying pan, heat remaining oil, fry in batches until browned Remove from pan
Now add remaining onion + chopped tomatoes + spinach Cover + simmer 5 minutes Remove lid, add meatballs, cook 10+ minutes until "piping hot"
Serve with rice, garnish with parsley