The food lab


  • 1 cup chickpeas
  • 1/2 cup sesame
  • juice of a lemon
  • 2 garlic cloves
  • 1/2 tsp cumin
  • salt
  • oil
  • parsley

Cook chickpeas (after soaking overnight) Puree them

Add sesame, lemon, garlic cloves, cumin, salt and puree until getting the proper texture

If it is too thick, add water from cooking the chickpeas