The food lab


2 tbsp peanut oil / oil, heat leeks chopped 1 carrot chopped, fry for 2-3 minutes 2 garlic cloves chopped, fry for 2-3 minutes too

Add 750 ml water or chicken stock Add 2 tbsp soy sauce Salt, pepper

Simmer for 15-20 minutes

In the meantime

  • slice chicken breasts
  • slice boiled eggs in 2

Drain stock into another pan

In the new pan, cook at low heat for about 7 minutes

  • chicken
  • mushrooms

Remove chicken and mushrooms, add noodles

Once cooked put noodles in bowl, add stock, then mushrooms, chicken, egg, and sliced spring onions