Gastroscene goes japanese


Here you have my latest production!

All of it for approximately £10 (plus the time for preparing it of course). It's been extremely fun to look for the ingredients in Chinatown shops, I can't stop being surprised with all the weird ingredients which they sell there - and I wish I could read those languages!

It's amazing how much does the rice increase its volume when cooked for this (we have eaten like 1/3 of the total!).

Also, maybe because of being from Valencia and having heard lots of times "do not let the rice get too inflated, do not let the rice get sticky" I still feel sometimes a bit guilty when preparing this inflated sticky rice. But well, I'm trying to convince my brain that this is not rice for a paella.

Thanks once again to Shifter for showing us the beauty of rice rolls :)